Stir Fried Vegetables Recipe

This is a quick and easy meal and can made from any vegetable that you have available in the fridge.

Serves 2

Ingredients

• 1 cup of rice
• 2 tbsp cooking oil
• 1 carrot sliced into thin pieces
• Half onion cut into large pieces
• 1 chilli chopped large (1cm pieces)
• 1 tomato cut small
• 1 egg
• 3 cloves of garlic, crushed
• 2 tbsp of cooking oil
• 2 tbsp of oyster sauce
• 1 teaspoon of soy sauce
• 50g cabbage
• 5 kangkong (also known as water spinach), chopped into 5cm long pieces
• And any other vegetables you’d like to add, such as broccoli, snow peas, etc

Cooking Instructions

1. Stream the rice and rest in the pot.
2. Once the rice is resting, heat half of the oil in a wok or fry pan
3. Add the garlic and wait until it goes yellow
4. Add the egg (without the shell). Stir until the egg is cooked.
5. Add the remaining oil to the pot, followed by all the vegetables.
6. Quickly stir fry, adding 1 or 2 spoons of water if it becomes too dry
7. Add the oyster and soy sauce
8. Stir fry briefly until the vegetables are cooked. It will give off a nice aroma and it will be very delicious.

Serve with rice.